Culinary Adventures in the Hudson Valley

The Hudson Valley’s fertile soil is a blessing for New Yorkers. Its abundant produce makes its way into the city’s farmers markets and restaurant menus, and inspire craftsmen to create all kinds of delicious, artisanal products.

The Culinary Institute of America, the country’s top culinary school, saw the merits of opening a campus right here. The school not only teaches students how to make the best use of local ingredients, but generates talent who often stay in the region to open restaurants or create craft goods.

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