ONLINE EVENT - Decadent Vegan Desserts for Chocoholics: Online Class

What’s a good—and delicious—substitute for butter? What holds baked goods together without using eggs? Is it really possible to bake vegan? With so many beloved baking recipes relying on eggs and butter, it’s no wonder vegan baking can feel intimidating. But that’s no reason to deprive yourself of your favorite decadent desserts. If you’ve ever wondered “What’s a good—and delicious—substitute for butter? What holds baked goods together without using eggs? Is it really possible to make a light, fluffy vegan cake?” Join Chef Linda as she demonstrates how to make three classic desserts; cake, brownies and cookies—three things every serious dessert-eater needs to know how to make. Menu: Chocolate-Chip Peanut Butter Cupcakes, Salted Caramel Skillet Brownies and Chocolate Chunk Espresso Cookies.

Thursday, October 15, 2020 - 5:30pm to 7 pm
Catskill Animal Sanctuary
316 Old Stage Road
Saugerties
12447
845-336-8447

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