First Friday August 3-Course Prix Fixe at The Tavern at Diamond Mills

Satisfy your seafood craving with a special Prix Fixe dinner menu at this August’s First Friday event. MENU: New England Clam ChowderBacon, Potatoes, Onions, Celery, Cream. ENTREES - Choose One:Half Baked Lobster withSeafood Stuffing, Old Bay Roasted Potatoes, Grilled Asparagus; Crab Pot PieSeasonal Vegetables, Sage Cream Sauce, Biscuit Topping; Grilled Flank Steak & Shrimp, Dirty Rice, Blackened Green Beans or Tofu “Fish” & Chips: Beer Batter, Malt Vinegar Soaked Shoestring Fries, Lemon Aioli. DESSERTS - Choose One: Jersey Fresh Midsummer Berry Bread Pudding; Brioche, Vanilla Bean Sauce; Housemade Limoncello Semifreddo; Housemade Cherrycello Sauce or Hepworth Farm Sour Cherry Crumble.$30 per guest* *Beverages, tax and gratuity not included. For reservations please call The Tavern at 845.247.0700 ext. 2.

Friday, August 7, 2020 - 5 pm to 10 pm
Diamond Mills Hotel and Tavern
25 South Partition Street

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