Farm to Table Dinner at Bradley Farm in New Paltz

Patti Jackson, Chef Owner of Delaware and Hudson, in Williamsburg ( just awarded a Michelin Star) will be making her first appearance at the farm. She is a chef with over 30 years experience, based in New York City. Trained as a pastry chef at the Baltimore International Culinary Arts Institute, she worked as a pastry chef in wholesale, retail and restaurants in Washington D.C. and then New York for 18 years—working for such industry leaders as Sutton Place Gourmet and the Pino Luongo organization before taking over the restaurant Le Madri as an Executive Chef in 2003. Subsequently she was the Executive Chef of the restaurants i Trulli and Centovini before opening her restaurant in Williamsburg.  Wine pairiings for the dinner will be done by French born Yannick Benjamin named one of the Top 40 under 40 Tastemakers in 2016, former head sommelier at the University Club, now owner/manager of Le Du's Wine in New York City join us for the first time at the farm.  Sunday dinner served 1:30 p.m. (passed canapes), sit down starts at 2 p.m. and generally runs through 4:30 p.m. Purchase tickets online.

Sunday, July 15, 2018 -
1:30pm to 4:30pm
Bradley Farm
317 Springtown Road
New Paltz