Hudson Valley Restaurant Week returns March 6th to the 19th. Be sure to make reservations early to snag a table. The two-week celebration of dining is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants and visit old favorites. Over 200 participating restaurants offer special three-course lunch and dinner menus for a fraction of the normal price. No passes, tickets or coupons are required. Reservations are highly recommended. Visit www.hudsonvalleyrestaurantweek.com for more details.